Have you ever noticed that your kitchen seems to have some sort of gravitational pull for anyone who enters your home? And it’s not only when you have guests, even your own family finds themselves drawn into the kitchen when it’s not time to eat. We’ve all come to accept the spell that it has on us and our guests, which is why homeowners choose to remodel this space more than any other in their homes. Homeowners tend to be ultra critical of the kitchen when it’s not working or looking the best that it could. Are you seeing signs in your own kitchen that it’s time to remodel?
For decades, the go-to arrangement of the kitchen was known as the “kitchen triangle”. This layout dictates that a refrigerator, sink, and stove be positioned so that the path between the three creates a triangular traffic pattern, with an eye toward making the steps between each minimal. Though this is still a good school of thought, not all kitchens are conducive to it due to the space available. A more effective way of planning a kitchen layout is to organize it by work zones. Every kitchen needs at least three primary zones: prep, cooking, and cleaning. Developing a layout based on work zones will maximize available space in the most efficient way for your family. By considering the needs of your household, a kitchen may need additional zones for eating or pets and a talented designer will be sure to incorporate them into the design plan.
One of the top design elements of a kitchen remodel is an eat-in space. Nearly every family would like to include a spot to have informal meals or to entertain guests. In the past few years, several of our remodels have incorporated a banquette into the kitchen design. We think it’s a great feature and there are a few specific situations where it is the perfect solution to a family’s needs.
Multi-generational living has become very common in the last decade. This type of living arrangement can include older parents that don’t want to live alone, disabled relatives who need assistance, and even children who have left the nest that have come back after college. With that in mind, a household may have family members that range in age from under a year to the eighties and nineties. But if you think about it for a moment, do you think your kitchen could handle the needs of everyone in that family?
Remember the segregated formal dining room? I sure do and though many homes still have them, the Thompson Remodeling design team has found that many families are opting to create an informal dining area when they renovate. Typically, these spaces are created to encourage multi-use for other activities such as homework or entertaining. Here are few examples of great informal dining spaces we’ve created recently.
We often think about our dream house and what it might look like. Is it a brand new home, an old home with character, or perhaps your existing home with some major remodeling? Do I buy a new home or remodel? That’s exactly the question our clients were considering when they returned back home from living overseas. They initially thought a custom home might be the way to go, but the idea of waiting through all the planning and construction seemed like a waste of valuable time they could be spending together as a family. So instead, the family decided to buy an existing home and remodel it to perfectly suit their own needs.
Our clients purchased an old house in East Grand Rapids that needed several updates to make it family friendly. The existing floor plan had an expansive formal dining room that the owners had no plans to use. It also had a small and dark kitchen with a drafty breakfast nook area. Another problem with the layout was the closed staircase, which blocked both sight and sound of the children coming and going.
Without a doubt, tile is one of the best ways to put your individual stamp on your remodeling project. With endless possibilities to choose from, you can find the exact color, texture, design, shape and finish to suit your personality.
The Chrysalis Awards named Thompson Remodeling of Grand Rapids, Regional winners in the Kitchen Remodel $75,000-$100,000 and Basement Remodel categories of their annual awards competition. Continuing to set new standards of professionalism, 92 remodeling companies from across the United States were named winners at the 2015 Chrysalis Awards for Remodeling Excellence. The entries were judged on overall design, the creative use of space and materials, and the degree to which the project enhanced the original structure.
Tame the mess with these kitchen storage ideas. Pots, pans, dishes, glasses, flatware, utensils, napkins, cookbooks, sponges, appliances, food...the list is never-ending. All of these things and more need to have a home in your kitchen...somewhere! We've remodeled lots of kitchens over the years and know a thing or two about creative kitchen storage ideas. That's why we've put together this list of 15 ideas to provide you with some great ideas to improve the organization in your kitchen.
The kitchen is the heart of the home. The island is the hub of the kitchen. Kitchen islands are a key element of your overall kitchen design. And that makes sense since its placement establishes the traffic pattern and is often a main focal point.
One of the biggest choices you will make when planning your kitchen remodel is what type of cabinet to use – stock, semi-custom or custom. These terms refer to the production method used to make the cabinets. The key difference between each is the level of customization options available, production lead-time, and material quality. In this blog we will provide you with a description and the pros and cons of each type of kitchen cabinet.