For decades, the go-to arrangement of the kitchen was known as the “kitchen triangle”. This layout dictates that a refrigerator, sink, and stove be positioned so that the path between the three creates a triangular traffic pattern, with an eye toward making the steps between each minimal. Though this is still a good school of thought, not all kitchens are conducive to it due to the space available.
A more effective way of planning a kitchen layout is to organize it by work zones. Every kitchen needs at least three primary zones: prep, cooking, and cleaning. Developing a layout based on work zones will maximize available space in the most efficient way for your family. By considering the needs of your household, a kitchen may need additional zones for eating or pets and a talented designer will be sure to incorporate them into the design plan. Read more